“A solution for every request, and if there is no solution, we have an alternative proposal”. Each wine has its own life in the SICSOE winery and laboratory for optimal traceability from its arrival to its departure to bottling.
Provider of wine services, SICSOE has a stainless steel winery equipped with a permanent inerting system with nitrogen to prevent oxidation of the wine and regulated to 18 °C in all seasons.
Wherever it comes from and however long it will stays there, every wine sent to the winery has its own personalized system based on the expectations and demands of the producer or trader.
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SICSOE membre de la première association pour le SME du vin de Bordeaux certifiée ISO 14001.
