SICSOE news

Among the concrete applications of the environmental approach certified by the ISO 14001, the management of water and effluents is at the heart of the winery.

Because water is the main "raw material" on the production and packaging lines, as well as in the winery, its use must also be controlled in terms of hygiene and quality.

The treatment of industrial waste suggests, within the environmental management approach framework, an optimized valorisation logic. Since 2007, there has already been a sorting between ordinary industrial waste (OIW) and recyclable / recoverable waste: cartons and plastics. Since 2014, in order to optimize transport, and thus reduce the [...]

In response to the increase in incidents caused by false declarations of the containers’ weight, the International Maritime Organization (IMO) adopted an amendment to the International Convention for the Safety of Life at Sea (SOLAS) in 2014, in order to provide answers to this problem. This amendment came into effect on 1 July 2016. The new [...]