SICSOE news

  • SICSOE news

    Line cleaning: closed-circuit and cleanliness?

    October 25, 2016

    Because water is the main "raw material" on the production and packaging lines, as well as in the winery, its use must also be controlled in terms of hygiene and quality.

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    After OIWs, how to handle DIWs in the ISO 14001 framework?

    October 25, 2016

    The treatment of industrial waste suggests, within the environmental management approach framework, an optimized valorisation logic. Since 2007, there has already been a sorting between ordinary industrial waste (OIW) and recyclable / recoverable waste: cartons and plastics. Since 2014, in order to optimize transport, and thus reduce the [...]

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  • SICSOE news

    SOLAS: VGM regulation facilitated

    October 25, 2016

    In response to the increase in incidents caused by false declarations of the containers’ weight, the International Maritime Organization (IMO) adopted an amendment to the International Convention for the Safety of Life at Sea (SOLAS) in 2014, in order to provide answers to this problem. This amendment came into effect on 1 July 2016. The new [...]

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    Sicsoe Wine Logistic Solution, a future written as a team

    October 11, 2016

    Trust and Respect "My own shareholders believed in me, just as I believe in my collaborators." David Vidal based his working relationships on two principles: commitment and transparency. This former rugby player is among those who want to be a link between the decisions made at the highest level of the company and the operational teams [...]

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